Starter
A beautiful chickpea salad with cucumbers, onions and diced tomatoes tossed in a lemon sumac sauce garnished with fresh parsley and mint.
Balela served on top of warm homemade bread topped with Adriatic sea salt
Main Course
Most popular Middle-Eastern dish, Shakshuka, poached eggs in a hearty spiced tomato sauce topped with crumbly feta cheese and herbs.
Shakshuka with slices of our homemade bread.
Dessert
A light and creamy dessert with a hint of rosewater and served with crushed pistachio
Muhallebi